Peak Performers

Sarah-Anne Brault

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Orange Hoisin Chops “Pork fits well into a healthy eating plan. Many cuts qualify as lean or extra-lean, including those from the loin.”

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Nicole Sifuentes

Nicole Sifuentes

Savory Pork Muffins “Lean ground pork is an excellent source of high quality protein and a flavourful alternative to other ground meats.”

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Jared Funk

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Honey Mustard Pork Tenderloin “Pork is a powerhouse of nutrition! It provides me with protein, a variety of important B-vitamins, iron and more..”

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Tammy Mahon, Volleyball

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Sesame Pork with Broccoli “Pairing lean, nutrient-rich pork with healthy carbs makes for a quick and tasty energy-packed meal that’s good for me.”

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Jeff Stoughton, Curling

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Hearty Italian Vegetable Soup “A hearty, pork-based soup or stew that’s high in protein keeps me feeling fuller longer so I can focus on a winning  performance.”

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Amos Ramon

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Basil & Garlic Rubbed Pork Chops “Pork is versatile, tasty and economical. That means I can eat like a champion without sacrificing quality.”

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Chop Talk – Issue #109Aug 8th, 2014

Chop Talk – Issue #109 – August 8, 2014

News and Events

PEDv update – August 20, 2014

Wednesday, August 20, 2014

The following is a current PEDv update in Canada. Quebec: There has been one confirmed case. Click here for more information. Prince Edward Island: There has been one confirmed case. Manitoba: There has been two confirmed case of PEDv. Click here …

CPC Welcomes News of Completion of CETA Text – Urges Speedy Implementation

Tuesday, August 05, 2014

August 5, 2014 (Ottawa, ON) – The Canadian Pork Council welcomed today’s news that officials from Canada and the European Union (EU) have reached a complete text for the Comprehensive Economic and Trade Agreement (CETA).  This step allows the agreement …

The Changing Face of the Canadian Hog Industry

Wednesday, July 30, 2014

This study looks at how the hog industry has evolved, using data from the Census of Agriculture. For more information, contact Stats Can at (toll-free 1-800-263-1136; 514-283-8300; infostats@statcan.gc.ca) or Media Relations (613-951-4636; mediahotline@statcan.gc.ca). The Changing Face of the Canadian Hog Industry 

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  • Toll Free: 1-888-893-7447
  • Fax: (204) 237-9831
  • info@manitobapork.com
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