Peak Performers

Sarah-Anne Brault

SABrault Head shot-web

Orange Hoisin Chops “Pork fits well into a healthy eating plan. Many cuts qualify as lean or extra-lean, including those from the loin.”

Read More

Nicole Sifuentes

Nicole Sifuentes

Savory Pork Muffins “Lean ground pork is an excellent source of high quality protein and a flavourful alternative to other ground meats.”

Read More

Jared Funk


Honey Mustard Pork Tenderloin “Pork is a powerhouse of nutrition! It provides me with protein, a variety of important B-vitamins, iron and more..”

Read More

Tammy Mahon, Volleyball


Sesame Pork with Broccoli “Pairing lean, nutrient-rich pork with healthy carbs makes for a quick and tasty energy-packed meal that’s good for me.”

Read More

Jeff Stoughton, Curling


Hearty Italian Vegetable Soup “A hearty, pork-based soup or stew that’s high in protein keeps me feeling fuller longer so I can focus on a winning  performance.”

Read More

Amos Ramon


Basil & Garlic Rubbed Pork Chops “Pork is versatile, tasty and economical. That means I can eat like a champion without sacrificing quality.”

Read More

Chop Talk – Issue #114Oct 20th, 2014

Chop Talk – Issue #114 – October 17, 2014

News and Events

WTO Condemns U.S. Country of Origin Labeling – for Third Time

Monday, October 20, 2014

October 20, 2014 (Ottawa, ON)– The Canadian Pork Council (CPC) welcomes the decision of the World Trade Organization (WTO) compliance panel on US country of origin labeling as it applies to imported livestock. CPC Past Chair Jurgen Preugschas in Saskatoon, …

Fall Producer Meetings: Register now!

Wednesday, October 15, 2014

Manitoba Pork will hold its fall pork producer meetings in late October. Meetings are scheduled for Tuesday, October 28 at the Niverville Heritage Centre (for producers east of the Red River) and on Wednesday October 29 at the William Glesby …

USDA will no longer accept older format identification for pig exports as of November 1, 2014

Friday, October 10, 2014

PigTrace Update(October 2014) USDA will no longer accept older format identification for pig exports as of November 1, 2014 Pig identification on live exports must be fully compliant with the national pig traceability standards set by the Canadian Pork Council’s …

Contact Us

  • Tel: (204) 237-7447
  • Toll Free: 1-888-893-7447
  • Fax: (204) 237-9831
  • 28 Terracon Place, WPG, MB. Canada R2J 4G7

Website Information

© Copyright 2013 Manitoba Pork Council.