About Us

Fostering the sustainability and prosperity of the pork industry for the good of hog farmers and all Manitobans.

Manitoba Pork  is the association of the province’s pig producers. As a membership  association, Manitoba Pork delivers a wide range of programs and activities designed to benefit its farmer members and promote the industry as a whole. Manitoba Pork in its current form was created in 1999.

Today, all producers have the option to market hogs through brokers or directly to processing plants. They must also pay a levy of $0.80 per market hog and $0.19 per weanling to Manitoba Pork.

Manitoba Pork’s mission is to foster the sustainability and prosperity of the pork industry for the good of all hog farmers and all Manitobans. Our vision is to become a centre of excellence for pork production in Canada.

Manitoba Pork staff and directors will strive for excellence in an ethical, accountable and responsive manner. As individuals and as a team, we will treat our clients and co-workers fairly and with respect.

Manitoba Pork’s basic mandate (Section 2[1] Manitoba Hog Producers Marketing Plan Regulation):

  • To enhance sustainable hog production practices, odour management and the use of livestock manure as a fertilizer and soil conditioner;
  • To support research activities related to hog production, environmental practices, quality assurance and animal welfare initiatives;
  • To encourage programs related to market development, community relations, promotion and consumer education respecting the regulated product;
  • To support initiatives related to human resources, education and training for the hog industry.

Two associated organizations also operate from the same office as Manitoba Pork. They are: Manitoba Hog Grading Inc. and Manitoba Pork Credit Corporation.


Read more

Chop Talk – Issue #3-2017Feb 15th, 2017

In this issue of Chop Talk: UM Animal Science Dept: Changes at the helm; CWSHIN 4th quarter 2016 report; Canadian Pork Excellence (CPE) being piloted on farms; Manure nutrients: Could gravity provide the answer? Starting or expanding a pig farm: …

News and Events

Manitoba pork producers welcome updated building code

Tuesday, January 31, 2017

Media Release, Winnipeg: On behalf of Manitoba pork producers, Manitoba Pork Chair George Matheson welcomes the Government of Manitoba’s recent commitment to repealing the Manitoba Farm Building Code, and amending the Manitoba Building Code by adding specific provisions for farm …

Biosecurity Notice from the Office of the Chief Veterinarian

Monday, December 12, 2016

Due to the ongoing risks associated with Porcine Epidemic Diarrhea and Seneca Virus A, the Manitoba Chief Veterinarian would like to remind animal transporters to use proper biosecurity practices when delivering animals to high traffic sites. This is a critical …

Manitoba pork producers welcome CETA signing

Monday, October 31, 2016

On behalf of Manitoba pork producers, Manitoba Pork Chair George Matheson welcomes the signing of the Canada-European Union Comprehensive Economic and Trade Agreement (CETA) in Brussels on Sunday, October 30, 2016. The 28-country European Union (EU), with a population of …

Contact Us

  • Tel: (204) 237-7447
  • Toll Free: 1-888-893-7447
  • Fax: (204) 237-9831
  • info@manitobapork.com
  • 28 Terracon Place, WPG, MB. Canada R2J 4G7

Website Information

© Copyright 2013 Manitoba Pork Council.