This section includes resources and instructions on proper pig handling techniques that can minimize the stress on both the hogs and handlers.
Smart Pig Handling
Smart Pig Handling provides training to new herdpersons on how to safely and effectively handle pigs while minimizing stress on both themselves and their animals.
Producers can contact their provincial pork organization (in Canada) for an extended version of the training, which can be customized to their farm type. For more in-depth “Low Stress Pig Handling” information and training, contact Nancy Lidster at firstname.lastname@example.org or 1-306-276-5761.
The development of this video was supported by Alberta Pork, Sask Pork, Ontario Pork and EPQ. It was also supported by Growing Forward 2, a federal-provincial-territorial initiative, and the Government of Alberta. This project’s main support came from the FCC Ag Safety Fund administered by the Canadian Agricultural Safety Association with funding from Farm Credit Canada.
Smart Pig Handling – Part 1 – Basic pig behaviour
Smart Pig Handling – Part 2 – Principles of pig handling
Pigs in Transit
This booklet describes how producers should care for pigs to prepare them for transport, as well as during transport, including truck conditions and human contact.
Chop Talk – Issue #4-2017Mar 1st, 2017
In this issue of Chop Talk: Manitoba Pork’s Annual General Meeting & Banquet – April 5, 2017; HR Recruitment Seminars: register now! Best practices for injecting pigs; CSHIN 2016 Q4 producer report available online; Going viral: Smart Pig Handling; Canada …
News and EventsSwine Cost of Production Model for Manitoba
Tuesday, March 07, 2017
Manitoba Pork has worked with MNP, an accounting and consulting company, to develop different model farms to generate cash flow projections and trial balance sheets to provide some insight into the economics of the industry. Click here to access information on: …2017 Annual General Meeting & Banquet
Monday, February 27, 2017
Plan to attend the Manitoba Pork Annual General Meeting & Banquet on Wednesday, April 5, 2017, at The Fairmont Winnipeg. Click here to see the agenda. Register for the day’s proceedings and/or the evening banquet by March 30 as follows: – …Manitoba pork producers welcome updated building code
Tuesday, January 31, 2017
Media Release, Winnipeg: On behalf of Manitoba pork producers, Manitoba Pork Chair George Matheson welcomes the Government of Manitoba’s recent commitment to repealing the Manitoba Farm Building Code, and amending the Manitoba Building Code by adding specific provisions for farm …