Bacon Makes it Better
Sausage patties, like all ground meats, should always be cooked to well-done.
Not all sausages are created equal or made the same. For a stand-out chili, start with high quality ingredients. Visit your local butcher shop for fresh sausages made with few fillers or preservatives.
Use this sweet and savoury treat as a condiment on everything from sandwiches and wraps to grilled meats and seafood. Or simply spread it on toasted bread or crackers and enjoy.
Sugar and spice glazed bacon chips turn a meal-sized tray of loaded pulled pork nachos into seductive game day fare one gratifying mouthful at a time.
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Salty, smoky bacon partners perfectly with the essence of real maple syrup, warm spices and a sweet bourbon-infused jam. These chops smack with flavour!
The addition of crunchy bacon makes baked goods blush and satisfies the palate’s craving for something a little salty AND sweet.
Sugar and spice-dusted apples benefit from the addition of bacon that’s been smoked over glowing applewood embers, creating a flavour bomb of guilty pleasure.
A double hit of crisp, salty meatiness is the secret to creating a lip-smacking wrap that leaves you feeling blessed by bacon.
Easy, no fuss pork burgers come alive when generously topped with a sweet and savoury bacon-based jam – a smoky spread that's simply irresistible!