CQA / ACA Resources
Introduction
Entire Section
2007 CQA Update Materials
2005 CQA Update Material
Canadian Food Inspection Agency On-Farm Safety Recognition Program
Pre-Validation Checklist
Verification Procedures
Registration, Appeals and Audits
Title Page
What’s New in 2007
Table of Contents
CQA On Farm Assessment Form
Entire Section
Introduction to CQA Program
Staff Responsibilities
Animals Entering the Production Units Version 2.1
Water, Feed and Ingredients Entering the Production Unit
Bedding
The Handling of Medicated Feed
Needles and Injection Techniques
Minor Surgeries
Medicated Water
Medication and Vaccine Usage
Barbeque and Lightweight Hogs
Sanitation and Building Design
Biosecurity
Marketing and Transport
Personnel Training
Appendix
Intro
Outgoing Pig Treatment Record
Rations Used on Farm
Feed Mixing and Sequencing Record
Medication & Vaccine Usage Plan of Farm
Pen or Individual Treatment Records for All Pigs Beyond the Weaning Phase
Corrective Action Forms
CQA Corrective Action Form
CQA Verification Record
Producer Manual
CQA Manual Sections A – D10
A. Background to the Program’s Development
B. How to Make Use of This Producer Manual
C. The Main Food Hazards
D. Good Production Practices
D1. Purchasing Version 2.1
D2. Animal Handling
D3. Sanitation and Building Design
D4. Medical Supplies- Use and Storage
D5. Feed Handling
D6. Biosecurity
D7. Water
D8. Shipping, Marketing and Transport
D9. Personnel Training
D10. Deviation and Notification
Appendix (Compendium of Veterinary Products)
Animal Care Assessment – Manual
Appendix 1-15 (Merged)
Appendix 16 – Simple Slope Calculator
ACA – Appendix 1-16
Appendix 1 – Number of animals to be observed
Appendix 2 – Resources for producers
Appendix 3 – Optional handling assessment
Appendix 4 – Understanding pig behavior
Appendix 5 – Animal Care Checklist
Appendix 6 – Care of sick or injured pigs
Appendix 7 – Sample Ventilation Maintenance Record
Appendix 8 – Sample Emergency Plan
Appendix 9 – Sample Farrowing SOP
Appendix 10 – Body Condition Scoring
Appendix 11 – Sample Equipment Repair SOP
Appendix 12 – Loose Housing Guide
Appendix 13 – Sample Vices Protocol
Appendix 14 – Validator Worksheet
Appendix 15 – Slope meter
Appendix 16 – Simple Slope Calculator
Chop Talk – Issue #80Jun 14th, 2013
View the June 3, 2013 issue of Chop Talk.
News and Events
Free safety training for hog farmersMonday, June 17, 2013
Assiniboine Community College is offering the following training sessions to ensure that all hog producers have the opportunity to become certified. These sessions are FREE to participants: EMERGENCY FIRST AID H2S AWARENESS If you are interested in taking a training …
New Manager of Contract Research joins Prairie Swine CentreFriday, June 14, 2013
Lee Whittington, President of Prairie Swine Centre in Saskatchewan, has announced the recruitment of Helen Thoday to its management team as Manager of Contract Research Services. Mr. Whittington indicated the importance of this appointment “Recruiting talented people with knowledge of …
Win a pair of Taylor Swift tickets!Monday, June 10, 2013
MANITOBA PORK COUNCIL PHOTO CONTEST You want to see the SOLD OUT Taylor Swift show and we have tickets! We want a picture of YOU grilling your favourite PORK recipe. Follow Manitoba Pork on Facebook (Manitoba Pork) and on Twitter …
