Prep Time
10min
Cook Time
30min
Number of servings
3-4
Ingredients
¼ cup / 50 mL honey
2 Tbsp / 30 mL cider vinegar
2 Tbsp / 30 mL packed brown sugar
1 Tbsp / 15 mL prepared yellow mustard
1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
Directions
1. In small bowl, combine honey, vinegar, sugar and mustard. Brush mixture over all sides of tenderloin. Let stand 30 minutes.
Oven method:
- Preheat oven to 400°F.
- Place tenderloin on foil-lined rimmed baking sheet. Roast 20-25 minutes or until instant-read thermometer registers 155°F.
- Remove tenderloin from oven onto a clean plate. Tent loosely with foil and let tenderloin rest 5 minutes before slicing.
Grilling method:
- Preheat barbecue on high; reduce heat to medium. Grill tenderloin on lightly oiled grill grate for 20-25 minutes or until instant-read thermometer registers 155°F. Turn once or twice.
- Remove tenderloin from grill onto a clean plate. Tent loosely with foil and let tenderloin rest 5 minutes before slicing.
