Prep Time
20min
Cook Time
15min
Number of servings
4-6
Ingredients
½ cup / 125 mL milk
1 egg
1 Tbsp / 15 mL light soy sauce
1 Tbsp / 15 mL canola oil
6 pork loin centre chops, boneless, fast-fry
Breading:
1 cup / 250 mL flour
½ cup / 125 mL panko breadcrumbs
1 Tbsp / 15 mL salt
2 tsp / 10 mL dried oregano leaves
1 tsp / 5 mL dried thyme leaves
½ tsp / 2 mL EACH ground black pepper, cayenne pepper, ground cumin, garlic powder and paprika
Directions
- In small bowl, whisk together milk, egg, and soy sauce. Set aside.
- In shallow container, combine breading ingredients until well-blended.
- Dip chops in egg wash, then coat with breading.
- Transfer chops to a rack. Allow breading to dry, about 15 minutes.
- In nonstick skillet, heat oil over medium-high heat.
- Cook chops 4-5 minutes per side or until crispy and golden brown; do not overcook.
