Ingredients

½ cup / 125 mL milk
1 egg
1 Tbsp / 15 mL light soy sauce
1 Tbsp / 15 mL canola oil
6 pork loin centre chops, boneless, fast-fry

Breading:

1 cup / 250 mL flour
½ cup / 125 mL panko breadcrumbs
1 Tbsp / 15 mL salt
2 tsp / 10 mL dried oregano leaves
1 tsp / 5 mL dried thyme leaves
½ tsp / 2 mL EACH ground black pepper, cayenne pepper, ground cumin, garlic powder and paprika

Directions

1. In small bowl, whisk together milk, egg, and soy sauce. Set aside.
2. In shallow container, combine breading ingredients until well-blended.
3. Dip chops in egg wash, then coat with breading.
4. Transfer chops to a rack. Allow breading to dry, about 15 minutes.
5. In nonstick skillet, heat oil over medium-high heat.
6. Cook chops 4-5 minutes per side or until crispy and golden brown; do not overcook.