How much to buy
Calculating cost per serving is a better measure of value and can be calculated with this formula:
Cost per serving = Cost per pound or kilogram / # of servings per pound or kilogram
How much to buy:
The amount of pork to buy will depend on the number of servings required and whether the meat is boneless or bone-in. A rule of thumb is to allow 1/4 - 1/3 lb (125 - 165 g) per person for boneless cuts, 1/3 - 1/2 lb (165 - 250 g) for bone-in cuts.
| Cut | Servings/lb | Servings/kg |
|---|---|---|
| Boneless Roasts | 3 - 4 | 7 - 8 |
| Bone-in Roasts | 2 - 3 | 5 - 6 |
| Boneless Chop/steaks, cubes, strips | 3 - 4 | 7 - 8 |
| Bone-in Chops/steaks | 2 - 3 | 5 - 6 |
| Ground Pork or Sausage | 3 - 4 | 7 - 8 |
| Back or Side Ribs | Allow 1/2 - 1 rack per person | |
| Crown Roast or Rack of Pork | 1 - 2 ribs per person |