Careers

Why join our team?

At HyLife, we take care of our employees, our customers, our animals, our communities, and our company. As a global leader in food processing, we are driven by excellence and a shared mission to produce the best premium pork in the world.

We are currently seeking passionate individuals for an 18-Month term position as Sous Chef in Neepawa. This is your chance to contribute to a dynamic organization, gain valuable experience, and be part of a team committed to quality, safety, and innovation.

What we can offer you:

• Competitive Wage
• Free parking
• Company events and employee engagement activities
• Experience with a global food industry leader
• A diverse and inclusive workplace culture
• Opportunities to learn and grow in a high-performance environment
• And more!

Your days will include:

• Work closely with the Corporate Chef to prepare and serve HyLife pork to our established standards of quality and taste
•  Lead and support a team of cafeteria cooks and servers to ensure smooth daily kitchen operations
• Develop new menu concepts and recipes that enhance employee dining and showcase our product
• Prepare and cook meals and specialty dishes for both cafeteria service and catered corporate events
• Ensure consistent quality and food safety for all HyLife meat products cooked or prepared
• Coordinate equipment and supply needs for events with the Marketing Coordinator
• Demonstrate new cooking techniques and support skill development for staff
• Order food, manage inventory levels, and maintain proper food storage practices
• Represent HyLife in cooking demonstrations and brand-focused food experiences

To succeed in this role, you must possess:

• Red Seal Certification in Culinary Arts (preferred)
• Minimum 2 years of commercial kitchen experience
• Supervisory or Sous Chef experience is an asset
• Strong communication and interpersonal skills
• Excellent organizational, time-management, and problem-solving abilities
• Creative, adaptable, and excited to contribute new ideas
• Passion for delivering exceptional food experiences
• Valid Class 5 Driver’s License

Quick Facts:

• Culturally diverse – employ people from all over the world
• Fully integrated facility –Feed Mills, Barns, Transportation, and Production Plant
• Over 2500+ employees worldwide
• We Care about our employees, communities, customers, animals, and the environment

Ways to apply: Online at http://hylife.com/careers

HyLife has an accommodation process for employees with disabilities. If you require a specific accommodation during your employment because of a disability, please contact Jobs@hylife.com. An HR representative will be in touch with you as soon as possible. Reasonable accommodations will be determined on a case-by-case basis and our accommodation policy can be forwarded upon request.

Take the first step towards an exciting career with HyLife – submit your resume today!

We thank all applicants; however, only those selected for further consideration will be contacted