Careers

Why join our team?

At HyLife, we take care of our employees, our customers, our animals, our communities, and our company. As a global leader in food processing, we are driven by excellence and a shared mission to produce the best premium pork in the world.

We are currently seeking a passionate Sous Chef Assistant in Neepawa. This is your chance to contribute to a dynamic organization, gain valuable experience, and be part of a team committed to quality, safety, and innovation.

What we can offer you:

• Competitive Wage
• Vacation entitlement in the first year
• Comprehensive benefits package – dental, vision, extended health, and more
• Free parking
• Company events and employee engagement activities
• Experience with a global food industry leader
• A diverse and inclusive workplace culture
• Opportunities to learn and grow in a high-performance environment
• And more!

Your days will include:

• Collaborating with the Sous-Chef and Cafeteria Manager to ensure smooth operations in the cafeteria, HyLife Pork Lounge, and Food Trailer.
• Estimating and procuring food and supplies for various events, including catering, corporate events, and seasonal fairs.
• Coordinating marketing to arrange equipment for events.
• Maintaining the highest quality standards in preparing and cooking HyLife meat products, adhering to service and safety guidelines.
• Managing inventory, sales, and wastage records, assisting in budget development.
• Working closely with management to plan, prepare, and serve food that showcases the superior quality of HyLife pork.
• Supporting marketing initiatives to promote HyLife pork.

To succeed in this role, you must possess:

• Food Service Program or Certification Preferred
• Supervisory experience in a commercial restaurant setting.
• Restaurant and service experience with French Technique is an asset.
• Strong communication and interpersonal skills
• Excellent analytical, problem-solving, and organizational abilities.
• Entrepreneurial mindset with a focus on food and workplace safety.
• Ability to work effectively in team settings and independently.
• Proficiency in setting tables and providing service to commercial restaurant standards.
• Valid Class 5 driver’s license

Quick Facts:

• Culturally diverse – employ people from all over the world
• Fully integrated facility –Feed Mills, Barns, Transportation, and Production Plant
• Over 2500+ employees worldwide
• We Care about our employees, communities, customers, animals, and the environment

Ways to apply: Online at http://hylife.com/careers

HyLife has an accommodation process for employees with disabilities. If you require a specific accommodation during your employment because of a disability, please contact Jobs@hylife.com. An HR representative will be in touch with you as soon as possible. Reasonable accommodations will be determined on a case-by-case basis and our accommodation policy can be forwarded upon request.

Take the first step towards an exciting career with HyLife – submit your resume today!

We thank all applicants; however, only those selected for further consideration will be contacted