Prep Time
20min
Cook Time
5min
Number of servings
4-6
Ingredients
1 lb / 0.5 kg pork stir-fry strips
1 package fajita seasoning
1 medium white onion, thinly sliced
2 large bell peppers (orange, red, yellow and/or green), seeded and cut into strips
4-6 large flour tortillas, warmed
Topping suggestions: sour cream, guacamole, shredded cheese and salsa
Directions
- In bowl, toss pork strips with fajita seasoning.
- In large nonstick skillet over medium-high heat, stir fry pork strips with onions and peppers until vegetables are tender, about 3-4 minutes.
- Spoon pork strips and vegetables evenly down centre of each tortilla.
- Wrap and serve with your favourite toppings.
