Chop Talk: Issue #3 - February 18, 2020

  • Manitoba Pork receives federal support for insurance project
  • PED 2019 update
  • Some spring road restrictions removed, reduced
  • Hé Ho! Festival goers flock to pork goodies
  • Important dates

Chop Talk: Issue #2 - February 7, 2020

  • African Swine Fever preparedness planning well underway
  • PigSAFE | PigCARE Site Manager Training
  • Trade advocacy: Hams across the border
  • ACC's Food Processing Centre officially opens!
  • Apply today: Canadian Agricultural Youth Council
  • Hé Ho! Manitoba Pork at Festival du Voyageur
  • Manitoba Pork, Grey Cup draw crowds to Made in Manitoba Expo
  • Important dates

Chop Talk: Issue #1 - January 23, 2020

  • Manitoba Swine Seminar, Feb 5-6
  • PED 2019 update
  • Transport Quality Assurance: 2020 training
  • Manure Management Planner course at ACC Brandon - Feb 26 & 27
  • AgriStability & AgriInvest webinar - February 13
  • Calling CALM volunteers!
  • Act now: Hire a U of M summer co-op student
  • Federal government student work placement program
  • Manitoba Open: Team Pat Carson takes Manitoba Pork trophy - again!
  • Important dates

Chop Talk: Issue #24 - December 19, 2019

  • Season's greetings from Manitoba Pork!
  • PED 2019 update
  • Deerboine Colony takes first prize at Pork Quality Competition in Brandon
  • Delectable pork recipes developed at annual pork cook-off!
  • Banff Pork Seminar: Serious Animal Disease session
  • Important dates

Chop Talk: Issue #23 - November 22, 2019

  • Manitoba pork producers honoured for their spirit of giving
  • PED 2019 update
  • PEDv: Is it really that bad?
  • Reminder: Register now for TQA 2020 training
  • Correction: District Advisor fall election coverage
  • Breakfast on the Farm with Santa
  • Is your community changing?
  • #mbpork is on Instagram!
  • Important dates

Manitoba Pork represents 624 Manitoba hog farms

Manitoba Pork

Manitoba Pork’s office at 28 Terracon Place is open weekdays from 8:30 a.m. to 4:30 p.m, closed from 12:00 p.m. to 12:45 p.m. for lunch. As much as possible, please contact by emailing or phoning in requests for information, ear tags, and other resources. Contact us by phone, fax, email or regular mail.


Tel: 204-237-7447
Fax: 204-237-9831
24-hour Emergency Contact Line: 1-833-310-0108

28 Terracon Place
Winnipeg, MB, Canada
R2J 4G7

CONTACT MB PORK