CRFPCP Forms & Resources

The following documents outline the program’s expectations of pork producers.

Annex (e) T – The Complete CRFPCP Manual


Annex 5 – On-Site Enrollment Assessment Checklist (for PID sites and on-farm feed mills)

  • This must be completed for sites enrolling onto the program for the first time, or those that have an expired CQA status, and sent to the slaughter plant.
  • It should be signed by the site operator and only needs to be completed once as long as the site operator is the same and the site maintains a valid CQA status.

Annex 2 – Agreement with Slaughter Plant to Comply with the CRFPCP for the Finishing Barn Component

  • This must be completed and sent to the slaughter plant with a completed Annex 5.
  • It should be signed by the pig owner and needs to be sent (with the Annex 5) to all slaughter plants receiving market hogs from the site.

Annex 3 – Letter of Guarantee for the Feed Component (from Commercial Feed Facilities)

  • This must be received by the site and its on-farm feed mill, if applicable, from all Commercial Feed Facilities that supply them with feed.

Click here to find a commercial feed facility that is enrolled in CRFPCP.


Annex 5.1 Annual Assessment Checklist (for PID sites and on-farm feed mills)

  • This must be completed annually by a CQA Validator, on the site’s CQA cycle, after an Annex 5 has been completed.

CQA Swine Movement Document (Annex 4) (meets requirements of CRFPCP Annex 4)

  • This can be used for barn-to-barn movements and as a swine manifest for barn-to-slaughter movements of pigs to meet the expectations of the CRFPCP.
  • The statements within this document are mandatory for pig movements into and out of enrolled sites.
  • This document can also be generated through the online PigTrace platform after a movement has been reported, which can happen up to 48 hours before the movement occurs.

Contact:

Mark Fynn
Director, Quality Assurance and Animal Care

Manitoba Pork represents 624 Manitoba hog farms

Manitoba Pork

Manitoba Pork’s office at 28 Terracon Place is open weekdays from 8:30 a.m. to 4:30 p.m, closed from 12:00 p.m. to 12:45 p.m. for lunch. As much as possible, please contact by emailing or phoning in requests for information, ear tags, and other resources. Contact us by phone, fax, email or regular mail.


Tel: 204-237-7447
Fax: 204-237-9831
24-hour Emergency Contact Line: 1-833-310-0108

28 Terracon Place
Winnipeg, MB, Canada
R2J 4G7

CONTACT MB PORK