Chop Talk: Issue #26 - December 19, 2017

  • Merry Christmas!
  • PED update
  • Pork quality: Colour, texture and marbling key
  • Culinary competition cooks up creativity
  • Coming events

Chop Talk: Issue #25 - December 13, 2017

  • PigTRACE: Progress made, more to be done
  • Farewell to a hog sector friend: Paul Vielfaure
  • Reminder: Alberta Pork Town Hall – Thursday, December 14 at 11:00 a.m. CDT
  • MLMMI: New research delivery model pending
  • Siloam Mission
  • Coming events

Chop Talk: Issue #24 - December 5, 2017

  • Producers urged to participate in MCDR
  • PEDv update
  • Crisis counselling just a phone call away
  • Alberta Pork AGM
  • Alberta Pork Telephone Town Hall - 11:00 a.m. December 14
  • China to welcome chilled pork products
  • GTOM: When Friends Gather
  • Coming events

Chop Talk: Issue #23 - November 17, 2017

  • Fall producer meetings draw crowds
  • FSP will identify barn risk, recommend action
  • District advisors re-elected
  • PEDv update
  • Manure spreading team work commended
  • Bill 24 is now in effect
  • CSHIN Quarter 3 report online
  • PSC offering online H2S training
  • Recruitment Seminar at Manitoba Pork - Friday, December 8
  • Fields on Wheels & NAFTA - Dec 15
  • From cyberspace....

Chop Talk: Issue #22 - November 3, 2017

  • Fall pork producer meetings next week: Register now!
  • PEDv update
  • CWSHIN 3rd Quarter Report released
  • Bill 24 hearings wrap, Third Reading next
  • CFIA renews cap on export inspection fees
  • KAP's voice is heard on carbon policy
  • Sask Pork's 40th annual symposium, Nov 14-15
  • Brandon Hog & Livestock Show
  • FCC hosts free learning events
  • Elanco's Darren Bates fosters food security

Manitoba Pork represents 624 Manitoba hog farms

Manitoba Pork

Manitoba Pork’s office at 28 Terracon Place is open weekdays from 8:30 a.m. to 4:30 p.m, closed from 12:00 p.m. to 12:45 p.m. for lunch. As much as possible, please contact by emailing or phoning in requests for information, ear tags, and other resources. Contact us by phone, fax, email or regular mail.


Tel: 204-237-7447
Fax: 204-237-9831
24-hour Emergency Contact Line: 1-833-310-0108

28 Terracon Place
Winnipeg, MB, Canada
R2J 4G7

CONTACT MB PORK