Chop Talk: Issue #25 - December 15, 2021

  • 2021 - A Year of Changes at MPC
  • Biosecurity remains critical going into 2022
  • Manitoba Pork gives back
  • Employee Handbook for your operations
  • CME 2022 Embracing Excellence Lean Conference

Chop Talk: Issue #24 - December 1, 2021

  • PED Town Hall
  • African Swine Fever factsheet
  • Canadian Pig Production Survey
  • Manitoba Pork op-ed - Labour
  • Grounds for giving to Harvest Manitoba
  • Giving Tuesday in support of Health Sciences Centre

Chop Talk: Issue #23 - November 17, 2021

  • PEDv outbreak in Manitoba – Practice enhanced biosecurity when visiting high traffic facilities
  • Current PEDv case information
  • Encouraging everyone in the hog sector to get the seasonal flu shot
  • U of M hog sector podcasts
  • Supporting workers in a crisis

Chop Talk: Issue #22 - November 3, 2021

  • Antibiotic benchmarking project seeking new participants
  • Enhanced biosecurity critical to PEDv prevention
  • Tips for when Manitoba Hydro comes to your property
  • Thinking of retrofitting or renovating your barns?
  • Great Tastes of Manitoba
  • CAHRC AgriTalent Program
  • Saskatchewan Pork Industry Symposium Going Virtual
  • 2022 Embracing Excellence Conference

Chop Talk: Issue #21 - October 20, 2021

  • Manitoba Pork fall producer meetings - important update
  • Staying vigiliant for increased trespasser activity this fall
  • Manitoba Pork applauds passage of Bills 62 and 63
  • General Manager Cam Dahl op-ed and interview
  • University of Manitoba Faculty of Agriculture Co-op Program
  • Retrain Manitoba launch
  • Assurance: Environment Beneficial Management Practices (BMPs)
  • University of Manitoba special seminar

Manitoba Pork represents 624 Manitoba hog farms

Manitoba Pork

Manitoba Pork’s office at 28 Terracon Place is open weekdays from 8:30 a.m. to 4:30 p.m, closed from 12:00 p.m. to 12:45 p.m. for lunch. As much as possible, please contact by emailing or phoning in requests for information, ear tags, and other resources. Contact us by phone, fax, email or regular mail.


Tel: 204-237-7447
Fax: 204-237-9831
24-hour Emergency Contact Line: 1-833-310-0108

28 Terracon Place
Winnipeg, MB, Canada
R2J 4G7

CONTACT MB PORK