Chop Talk: Issue #20 - October 6, 2021

  • Manitoba Pork fall producer meetings
  • Manitoba Pork strategic plan
  • Burlap enrichment for farrowing sows decreases stillbirths
  • Topigs Norsvin new nucleus investment
  • Manitoba Pork Before the Plate
  • Saskatchewan Pork Industry Symposium 2021
  • Agriculture in the Classroom- Manitoba's Follow the Farmers

Chop Talk: Issue #19 - September 22, 2021

  • Producer ASF town hall series hosted by Canadian Pork Council
  • Farm and Food Awareness Week
  • Agriculture student wage subsidy program
  • CCFI public trust summit
  • KAP hosting Talk, Ask, Listen workshop with Do More Ag
  • SAFE Work Manitoba webinar: 11 "Ingredients" of a Safety and Health Program

Chop Talk: Issue #18 - September 8, 2021

  • Assessing fitness for transport
  • Keep biosecurity top of mind this fall
  • Manitoba Pork federal election letter + op-ed
  • CFA federal election debate
  • Inspect and protect podcast
  • MELT funding available

Chop Talk: Issue #17 - August 25, 2021

  • Maximum transport durations
  • Post-arrival COVID-19 testing for fully vaccinated travelers
  • Wild pigs op-ed
  • CPC election resources
  • KAP mental health workshop

Chop Talk: Issue #16 - August 11, 2021

  • Livestock transport record requirements
  • The importance of biosecurity
  • Free COVID-19 rapid tests for employees
  • Hog/Pig prices dashboard
  • The Future of Financing the Protein Industry webinar
  • AgriStability changes to combat drought conditions

Manitoba Pork represents 624 Manitoba hog farms

Manitoba Pork

Manitoba Pork’s office at 28 Terracon Place is open weekdays from 8:30 a.m. to 4:30 p.m, closed from 12:00 p.m. to 12:45 p.m. for lunch. As much as possible, please contact by emailing or phoning in requests for information, ear tags, and other resources. Contact us by phone, fax, email or regular mail.


Tel: 204-237-7447
Fax: 204-237-9831
24-hour Emergency Contact Line: 1-833-310-0108

28 Terracon Place
Winnipeg, MB, Canada
R2J 4G7

CONTACT MB PORK